Food Diary
The last week or so has been a culinary roller coaster. If this had been a food diary for a school homework project, I would be bringing home a letter to my parents suggesting gastric bands and strict five-a-day regimes. We celebrated Mrs A’s birthday with my Dad and Bruv in Pickering. The White Swan in the Market Place is far and away the best place to eat in the town. Indeed it may be the only decent place. For a pretty enough market town on the edge of the Moors hosting the terminus to one of the most popular heritage steam railways in the country, Pickering can seem remarkably unambitious. Shops close early and don’t open on tourist Sundays; most of the pubs are trapped in a patterned carpet 80’s time warp and the restaurants are left behind by more inspiring eateries in nearby towns and country pubs. But the White Swan always comes up trumps. Tasteful décor, unpretentious service and fabulous food. Little Bruv’s seared pigeon breast looked amazing, deep brown an